• Home
  • Get Started
  • About Us
  • Giving Back
  • FAQ
  • The Grain Market Academy
The Grain Market
0

Breakfast Quinoa and Egg Bowl

 

  • 1 large egg, at room temperature
  • 1 1/2 teaspoons olive oil, divided
  • 1/2 teaspoon minced garlic
  • 1 cup kale, roughly chopped
  • 1/2 cup cooked The Grain Market Quinoa
  • 1/3 cup halved cherry tomatoes
  • 1/4 ripe avocado
  • 1/4 teaspoon kosher salt
  • ⅛ teaspoon pepper
 
  1. Bring 3 inches of water to a boil in a medium saucepan. Add egg; boil 6 minutes. Plunge egg into ice water; let stand 1 minute. Drain and peel. 
  2. Heat 1 teaspoon oil in a small skillet over medium. Add garlic; cook 30 seconds. Add kale; cook, stirring often, until softened, 2 to 3 minutes. Combine quinoa, kale, tomatoes, and avocado in a bowl. 
  3. Drizzle with remaining 1/2 teaspoon oil; season with salt and pepper. Place egg on top; slice egg in half.


 

 

Get Started

About Us

Giving Back

FAQ

The Grain Market Academy

 

 

 

 

Connect for special offers & grain tips