- 1 cup The Grain Market Pumpkin Seeds
- 1 1/2 cups water
- 1 tablespoon of salt
- In a large mason jar combine all ingredients. Place the lid on the jar and shake until the salt is dissolved.
- Let the mixture rest for 1 hour.
- Drain pumpkin seeds through a colander. Do Not Rinse.
- Place on a non-stick baking sheet. I use a pizza pan.
- Bake at 190 degrees for about 5 - 10 minutes. Adjust seeds.
- Bake just until the seeds are completely dried out.
- Enjoy!