Delicious Pumpkin Loaf
- 1 ½ cups canned pumpkin puree
- 2 eggs
- ¾ cup maple syrup
- ½ cup low-fat Greek yogurt
- 3 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 teaspoons pumpkin spice
- ¼ cup The Grain Market Rolled Oats
- 2 tablespoons The Grain Market Flax Seeds
- 1 tablespoon brown sugar
- 2 TBSP Pumpkin Seeds
- Preheat oven to 350 degrees F. Coat a 9 x 5 loaf pan with cooking spray.
- In a large bowl, add pumpkin, eggs, maple syrup, yogurt, 2 tablespoons olive oil and vanilla extract.
- Stir together to combine thoroughly.
- In a medium bowl, stir together flour, baking soda, baking powder, salt and pumpkin spice. Slowly add the dry ingredients into the large bowl with the wet ingredients, using a spatula to combine.
- Pour batter into prepared pan.
- In a small bowl, combine remaining 1 tablespoon olive oil with oats, flax seeds and brown sugar. Spread mixture over the top of the batter.
- Bake until a toothpick inserted near the center comes out clean, about 60 to 70 minutes.
- Cool before removing bread from loaf pan.
