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Delicious Pumpkin Loaf

 

  • 1 ½ cups canned pumpkin puree
  • 2 eggs
  • ¾ cup maple syrup
  • ½ cup low-fat Greek yogurt
  • 3 tablespoons olive oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 teaspoons pumpkin spice
  • ¼ cup The Grain Market Rolled Oats
  • 2 tablespoons The Grain Market Flax Seeds
  • 1 tablespoon brown sugar
  • 2 TBSP Pumpkin Seeds
 
How to Make It
  1. Preheat oven to 350 degrees F. Coat a 9 x 5 loaf pan with cooking spray. 
  2. In a large bowl, add pumpkin, eggs, maple syrup, yogurt, 2 tablespoons olive oil and vanilla extract. 
  3. Stir together to combine thoroughly. 
  4. In a medium bowl, stir together flour, baking soda, baking powder, salt and pumpkin spice. Slowly add the dry ingredients into the large bowl with the wet ingredients, using a spatula to combine. 
  5. Pour batter into prepared pan.
  6.  In a small bowl, combine remaining 1 tablespoon olive oil with oats, flax seeds and brown sugar. Spread mixture over the top of the batter. 
  7. Bake until a toothpick inserted near the center comes out clean, about 60 to 70 minutes. 
  8. Cool before removing bread from loaf pan.