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White Flax Seed Bread

 

  • 2 cups warm water
  • 2 pkg yeast
  • 3 tbsp sugar
  • 1 tbsp salt
  • 1/2 cup oil
  • 1/2 cup The Grain Market Flax Seeds, ground fine
  • 4-5 cups flour

 

  1. Combine warm water, yeast, and sugar. Let rest until mixture becomes frothy.
  2. Add salt, oil, flax. Mix well. Slowly add flour one cup at a time.
  3. When mixture leaves the bowl without sticking you have enough flour. Let dough rest stirring occasionally for one hour.
  4. Make dough into 3 long loaves. Place on greased baking sheet. Let rise for 30 min.
  5. Bake loaves in the oven at 375 for 20 - 25 minutes or until light golden brown.

 

 

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