White Flax Seed Bread
- 2 cups warm water
- 2 pkg yeast
- 3 tbsp sugar
- 1 tbsp salt
- 1/2 cup oil
- 1/2 cup The Grain Market Flax Seeds, ground fine
- 4-5 cups flour
- Combine warm water, yeast, and sugar. Let rest until mixture becomes frothy.
- Add salt, oil, flax. Mix well. Slowly add flour one cup at a time.
- When mixture leaves the bowl without sticking you have enough flour. Let dough rest stirring occasionally for one hour.
- Make dough into 3 long loaves. Place on greased baking sheet. Let rise for 30 min.
- Bake loaves in the oven at 375 for 20 - 25 minutes or until light golden brown.
