Sweet Potato Muffins
- 1 large sweet potato steamed or roasted and peeled
- 1 heaping tablespoon The Grain Market Flax Seed, ground
- 1/2 cup sugar
- 1 teaspoon vanilla
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups ground, The Grain Market Rolled Oats
- 1/4 cup The Grain Market Rolled Oats
- 1 cup chocolate chips
- Preheat oven to 350 degrees.
- Prepare muffin tin.
- Prepare a flax egg by combining ground flaxseed with 3 tablespoons of water. Let mixture rest for 5 minutes.
- In a mixing bowl mash sweet potato until smooth.
- Add flax egg, vanilla, and sugar. Stir well.
- Add remaining ingredients.
- Place a large scoop into each muffin tin.
- Bake for 15 - 20 minutes or until golden brown and firm to the touch.
