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Sweet Potato Muffins

 

 

  • 1 large sweet potato steamed or roasted and peeled
  • 1 heaping tablespoon The Grain Market Flax Seed, ground
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups ground, The Grain Market Rolled Oats
  • 1/4 cup The Grain Market Rolled Oats
  • 1 cup chocolate chips
  1. Preheat oven to 350 degrees. 
  2. Prepare muffin tin.
  3. Prepare a flax egg by combining ground flaxseed with 3 tablespoons of water. Let mixture rest for 5 minutes.
  4. In a mixing bowl mash sweet potato until smooth. 
  5. Add flax egg, vanilla, and sugar. Stir well. 
  6. Add remaining ingredients.  
  7. Place a large scoop into each muffin tin. 
  8. Bake for 15 - 20 minutes or until golden brown and firm to the touch. 

 

 

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