On The Go Flax Seed Muffins
- 1/2 cup nut butter of any variety
- 1/3 cup milk of choice
- 1/3 maple syrup or honey
- 1 tsp vanilla
- 1/2 tsp ground cinnamon
- 1/2 cup The Grain Market Rolled Oats
- 2/3 The Grain Market Flax Seed, ground fine
- 2/3 cup raisins or any add in's of choice ( we love diced apples)
- Preheat the oven to 325 F.
- Prepare muffin pan with muffin liners or spray pan well.
- In mixing bowl combine nut butter, maple syrup, milk, vanilla, and cinnamon. Mix well.
- Stir in rolled oats, ground flax seeds and raisins. Combine well. Add more milk if needed.
- Spoon mixture evenly into muffin tin.
- Bake for 18 - 22 minutes, or until golden brown.
- Enjoy warm or grab for a quick breakfast on the go.
