Grain Market Loaf
- 1/4 cup The Grain Market Chia Seeds
- 1/4 cup The Grain Market Flaxseeds
- 1/4 cup The Grain Market Pumpkin Seeds
- 1 cup The Grain Market Rolled Oats
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon molasses
- 1 teaspoon yeast
- 2 teaspoons salt
- 1 tablespoon canola oil
- 2 cups warm water
- 3 1/4 cup flour
- In a microwave-safe bowl combine 1 cup of oats, shake of salt, and 1 cup of water. Microwave for 1 minute and 30 seconds and set aside.
- In a large mixing bowl combine 2 cups of warm water, molasses, sugar, and yeast. Stir and let rest for 8 minutes.
- In a small blender combine chia seeds, flaxseeds, and pumpkin seeds. Pulse until roughly chopped and combined.
- To the yeast mixture add blended grains, cooked oats, salt, oil, and flour 1 cup at a time. The mixture will start to separate from the bowl but will remain sticky.
- Stir the mixture every 15 or 20 minutes for an hour or so. This step can be skipped and is not required, it just adds a nice chew to the bread. If you decide to skip the stirring, just let the dough rest for an hour.
- Place dough onto a floured surface and lightly form into two loaves. Place on a cookie sheet and let rest for 15 - 30 minutes.
- Place in the oven and bake at 375 for 25- 30 minutes or until a beautiful golden brown covers the tops of the bread.
- Let cool then Enjoy!!
