Flax Seed Peanut Butter Muffin cups
- 1/2 cup The Grain Market Rolled Oats
- 1 tablespoon ground, The Grain Market Rolled Oats
- 2/3 cup ground, The Grain Market Flax Seed
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup honey
- 1/2 cup peanut butter
- 1/3 cup almond milk
- 1 teaspoon vanilla
- chocolate chips
- Preheat oven to 350 degrees.
- In a large mixing bowl combine oats, oat flour, ground flax, salt, baking soda, and baking powder.
- To oat mixture add honey, peanut butter, almond milk, and vanilla.
- Fold in chocolate chips.
- Bake at 350 for 20 - 25 minutes or until lightly golden brown on top. Insert a toothpick to ensure that the center is cooked. This recipe is similar to a brownie so it may collapse a bit after baking.
- Enjoy!
