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Flax Seed Bread

 

  • 1/4 cup The Grain Market Flax Seeds
  • 1 large egg
  • 1 tablespoon butter OR margarine
  • 3 tablespoons honey
  • 1/4 cup water
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 (2-1/4 tsp.) envelope Yeast
  • 1-1/4 cups whole wheat flour
  • 1-1/2 to 1-3/4 cups all-purpose flour
 
  1. Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, and salt in a large mixer bowl. 
  2. Heat milk, water, honey, and butter until warm (120° to 130°F). Add to flour mixture. 
  3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 
  4. Add egg, flax seeds, and 1/2 cup flour; beat 2 minutes at high speed. 
  5. Stir in enough remaining flour to make a soft dough. 
  6. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. 
  7. Cover; let rest 10 minutes.
  8. Roll dough to 12 x 8-inch rectangle. Beginning on short end, roll up tightly. Pinch seam and ends to seal. Place, seam side down, in greased 8 -1/2 x 4-1/2 -inch loaf pan. 
  9. Cover; let rise about 1-1/2 hours.
  10. Bake at 350°F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.

 

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