Flax Seed Bread
- 1/4 cup The Grain Market Flax Seeds
- 1 large egg
- 1 tablespoon butter OR margarine
- 3 tablespoons honey
- 1/4 cup water
- 1/2 cup milk
- 1 teaspoon salt
- 1 (2-1/4 tsp.) envelope Yeast
- 1-1/4 cups whole wheat flour
- 1-1/2 to 1-3/4 cups all-purpose flour
- Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, and salt in a large mixer bowl.
- Heat milk, water, honey, and butter until warm (120° to 130°F). Add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add egg, flax seeds, and 1/2 cup flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Roll dough to 12 x 8-inch rectangle. Beginning on short end, roll up tightly. Pinch seam and ends to seal. Place, seam side down, in greased 8 -1/2 x 4-1/2 -inch loaf pan.
- Cover; let rise about 1-1/2 hours.
- Bake at 350°F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
