Delicious Bran Flax Seed Muffins
- 3/4 cup The Grain Market Flax seed, ground fine
- 1 1/2 cups all purpose flour
- 3/4 cup The Grain Market Rolled Oats, ground fine
- 3/4 cup brown sugar
- 1 1/4 tsp vanilla
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- 3/4 cup milk of choice
- 2 eggs slightly beaten
- 3 tbsp canola oil
- 1 1/2 cups of shredded carrots
- 2 apples shredded
- 1/4 cup raisins
- Preheat oven to 350.
- Combine all wet ingredients, set aside.
- Combine all dry ingredients and mix well.
- Slowly add wet ingredients and mix until combines. Stir in apples, carrots, and raisins. Let sit for 3-5 minutes.
- Place mixture in prepared muffin tin.
- Bake at 350 for 15 minutes or until muffin feels firm on the top.
