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6 Week Flax Muffins

 

 

  • 1 cup whole wheat flour
  • 1 cup The Grain Market Rolled Oats, ground
  • 1 cup The Grain Market Flax Seed, ground
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 cup apple sauce
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup almond milk
  • 1/2 teaspoon apple cider vinegar
  1. Preheat the oven to 375 degrees. 
  2. In a large mixing bowl combine dry ingredients and mix well. 
  3. In a small cup combine the almond milk and apple cider vinegar and let rest. 
  4. To the dry ingredients add the remaining ingredients including the almond milk mixture. 
  5. Place a large spoonful into a prepared muffin tin. 
  6. Bake for 10 - 12 minutes or until firm to the touch. 
  7. Store the leftover muffin mix in the refrigerator for 5 - 6 weeks. Do not stir the mixture before using out of the fridge. 
  8. Enjoy!

 

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