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Vanilla Blackberry Chia Pudding

 

 

  • 1 cup blackberries
  • 1/4 cup The Grain Market Chia Seeds
  • 1 cup of almond milk
  • 1 tsp vanilla
  • 1 tsp maple syrup

 

  1. Combine chia seeds, vanilla, maple syrup and almond milk in a glass jar and shake well for 5 minutes. Place in refrigerator overnight.
  2. Place 1/2 of the blackberries in the bottom of a jar and smash with a fork until jam-like. 
  3. Pour chia mixture on top, then garnish with remaining berries. 
  4. Enjoy!

 

 

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