Strawberry Chia Seed Jam
- 4 cups fresh strawberries, diced
- 1 tbsp raw honey, as needed for sweetness
- 1/4 cup The Grain Market Chia Seeds
- Add the strawberries to a saucepan and set over medium heat.
- Cook until the strawberries break down and become liquidly, about 5 to 10 minutes.
- Mash the fruit with the back of a spatula or a potato masher. You can make it as smooth or as lumpy as you'd like here for the texture of the jam.
- Remove the pan from the heat, and stir in the honey. Taste, and add more honey, as needed, for additional sweetness.
- Add the chia seeds, and stir to combine.
- Let stand 5-10 minutes, or until thickened. The jam will continue to thicken, especially once refrigerated.
- Once the jam has cooled to room temperature, transfer it to a jar or sealable mason jar.
