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Peach Chia Seed Jam

 

  • 3 - 4 ripe peaches
  • 1-2 Tbsp honey (or more if you’re a real sweetie!)
  • 1 Tbsp The Grain Market Chia Seeds
  • 1 tsp Lemon juice, water (optional), vanilla extract (optional)
 
  1. Peel and chop peaches and place in small pot. Add chia, lemon juice and honey to the pot and stir.
  2. Warm peach mixture over medium heat for several minutes, mashing as the mixture warms. Add vanilla if using. If mixture appears too dry, add water one TBSP at a time until desired consistency is reached.
  3. Transfer peach mixture to blender and pulse several times for a chunkier jam, or blend until smooth for a smoother jam.
  4. Spoon jam into two jelly jars. Let cool on counter.
  5. Store jam in refrigerator for one to two weeks

 

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