Lemon Curd Chia Seed Pudding
- 3 tbsp The Grain Market Chia Seeds (5 to 6 tbsp thick pudding)
- 1/4 tsp turmeric
- a good pinch of salt
- 3 tbsp sugar
- 1/4 cup water optional
- 15 oz can full fat coconut milk (1.5 cups)
- Juice of 2 large lemons
- Zest of a large lemon
- Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined.
- Add chia seeds and pulse once or twice to distribute the chia seeds well.
- Taste and adjust flavor for sweetness. Add more lemon juice or zest to taste, mix well.
- Pour the mixture into glasses. Chill overnight in the refrigerator. Garnish with whipped coconut cream and lemon zest and serve.
