Blackberry Chia Seed Jam
- ½ tsp Lemon Juice
- 2-3 tbsp The Grain Market Chia Seeds
- 1 tbsp Maple Syrup
- ¼ cup Filtered Water
- 3 cups Fresh Blackberries Berries
- Add the Berries, Water, and Maple Syrup to a nonstick saucepan.
- Bring the mixture to a boil over medium, heat, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally. Try to “mash” some of the berries as you stir, though the heat should break them up as well.
- Remove the pot from the heat and add The Grain Market Chia Seeds to the pot; mix until well incorporated, then let sit for 5-10 minutes.
- Finally, stir in the juice of ½ of a Lemon, and transfer the mixture to a glass jar.
- Use as desired, and store in the refrigerator for 7-14 days.
