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Apricot Chia Seed Jam

 

  • 1/2 teaspoon cinnamon (optional)
  • 1 Tablespoon The Grain Market Chia Seeds
  • 2 Tablespoons honey (see note for vegan instructions)
  • ½ tsp lemon Juice
  • 1/4 cup water
  • 2 cups chopped fresh apricots (~5-6 apricots, pitted)
 
  1. Add the apricots, water, lemon juice, and honey to a large saucepan over medium-high heat.
  2. Cook until the apricots start to soften and break down (5-8 minutes).
  3. Use the back of a fork, or a potato masher, to crush the apricots into a smooth paste.
  4. Add the chia and cinnamon, and cook for about 3 minutes, until mixture is thickened.
  5. Remove pot from heat and allow the jam to cool and set.

 

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