Our Recipes
Breads
Breads are my greatest weakness. I love good breads. If the truth be known, I am not alone.
Breads are a simple pleasure and are often overlooked as a quick healthy snack. Not all bread needs to be thickly coated with butter. Try topping your bread with nut butter, or some honey for a sweet treat.
One of my secrets at The Grain Market to making 100% whole wheat bread is using white whole wheat. It is lighter in color, taste, and texture than red wheat making a loaf of wheat bread any child will eat. I have converted many white bread eaters to whole wheat bread lovers. I have always been perplexed by the love affair many have with white bread. Interestingly, if a self-respecting cockroach will not eat white flour, why do so many people eat it? Leave your white bleached flour for dusting garden plants to keep the bugs off.
Another secret I have to bread making is the Bosch Universal Plus. It is a kitchen machine that can whip a single egg white to an impressive meringue and also knead 15 pounds of dough. It magically does all the work and you get all the credit. It truly is an amazing machine that will make you a fabulous bread maker.
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